LE MIE PUBBLICAZIONI

Libri, metodi e pubblicazioni scientifiche

Pubblicazioni su riviste scientifiche

  1. Gustavsson J, Mehlig K, Leander K, Berg C, Tognon G, Strandhagen E, Björck L, Rosengren A, Lissner L, Nyberg F. FTO gene variation, macronutrient intake and coronary heart disease risk: a gene-diet interaction analysis. Eur J Nutr (2016) 55:247-55.
  2. Mehlig K, Freyer E, Tognon G et al. Body composition by dual-energy X-ray spectrometry and bioelectrical impedance spectroscopy in a healthy population at age 75 and 80. Clinical Nutrition ESPEN (2015). 10:e26-e32.
  3. Tognon G, Malmros V, Freyer E, Bosaeus I, Mehlig K. Are segmental MF-BIA scales able to reliably assess fat mass and lean soft tissue in an elderly Swedish population? Exp Gerontol (2015) 72:239-43.
  4. Tognon G, Moreno LA, Mouratidou T, et al. Adherence to a Mediterranean-like dietary pattern in children from eight European countries. The IDEFICS study. Int J Obes (2014) 38:S108–S114.
  5. Hebestreit A, Börnhorst C, Barba G, Siani A, Huybrechts I, Tognon G, et al. Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children. Eur J Nutr (2014) 53:673-81.
  6. Tognon G, Lissner L, Sæbye D, et al. The Mediterranean diet in relation to mortality and cardiovascular disease: a Danish cohort study. Br J Nutr (2014) 111:151-9.
  7. Tognon G, Hebestreit A, Lanfer A, et al. Mediterranean diet, overweight and body composition in children from eight European countries: Cross-sectional and prospective results from the IDEFICS study. Nutr Metab Card Dis (2014) 24:205-13.
  8. Mehlig K, Leander K, de Faire U, Nyberg F, Berg C, Rosengren A, Björck L, Zetterberg H, Blennow K, Tognon G, et al. The association between plasma homocysteine and coronary heart disease is modified by the MTHFR 677C>T polymorphism. Heart (2013) 99:1761-5.
  9. Tognon G, Nilsson LM, Lissner L, et al. The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic Region. J Nutr (2012) 142:1547-53.
  10. Tognon G, Berg C, Mehlig K, Thelle D, et al. (2012). Comparison of Apolipoprotein (apoB/apoA-I) and Lipoprotein (Total Cholesterol/HDL) Ratio Determinants. Focus on Obesity, Diet and Alcohol Intake. PloS one 7(7):e40878.
  11. Tognon G, Rothenberg E, Eiben G, et al. Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective. Age (Dordr) (2011) 33: 439-50.
  12. Illner AK, Harttig U, Tognon G, et al. Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments. Public Health Nutr (2011) 14:1055-63.
  13. Halkjær J, Olsen A, Overvad K, Jakobsen MU, Boeing H, Buijsse B, van der A DL, Du H, Palli D, Tognon G, et al. Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project. Int J Obes (Lond) (2011) 35: 1104-13.
  14. Buijsse B, Feskens EJ, Schulze MB, Forouhi NG, Wareham NJ, Sharp S, Palli D, Tognon G, et al. Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr (2009) 90: 202-9.
  15. Tavecchio M, Simone M, Bernasconi S, Tognon G, et al. Multi-parametric flow cytometric cell cycle analysis using TO-PRO-3 iodide (TP3): Detailed protocols. Acta Histochem (2008) 110: 232-44.
  16. Tognon G, Bernasconi S, Celli N, et al. Induction of resistance to Aplidin in a human ovarian cancer cell line related to MDR Cancer Biol Ther (2005) 4:1325-30.
  17. Tognon G, Campagnoli A, Pinotti L, et al. Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum). Vet Res Comm (2005) 29(Suppl 2):391-3.
  18. Pinotti L, Campagnoli A, Tognon G, et al. Microscopic method in processed animal proteins identification in feed: applications of image analysis. Biotechnol Agron Soc Environ (2004) 8:249-51.
  19. Campagnoli A, Pinotti L, Tognon G, et al. Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs. Biotechnol Agron Soc Environ (2004) 8:253-5.
  20. Tognon G, Frapolli R, Zaffaroni M, et al. Fetal bovine serum, but not human serum inhibits the in vitro cytotoxicity of ET-743 (YondelisTM; trabectedin). An example of potential problems for extrapolation of active drug concentrations from in vitro studies. Cancer Chem Pharm (2004) 53:89-90.
  21. Bottone MG, Soldani C, Tognon G, et al. Multiple effects of paclitaxel are modulated by high c-myc amplification level. Exp Cell Res (2003) 290:49-59.
  22. Erba E, Serafini M, Gaipa G, Tognon G, et al. The effect of Aplidine in acute lymphoblastic leucemia cells. Br J Cancer (2003) 89:763-773.
  23. Soldani C, Lazzé MC, Bottone MG, Tognon G, et al. Poly(ADP-ribose) Polymerase Cleavage During Apoptosis: When and Where?. Experimental Cell Research (2001) 269:193-201.

Libri e capitoli di libri

  1. Hunsberger M, Tognon G, Lissner L. Managing and preventing obesity: behavioural factors and dietary interventions. Chapter 12: Low fat diets in obesity management and weight control. 2014; Woodhead Publishing. ISBN 9781782420910
  2. Tognon G. Ha ancora senso parlare di dieta mediterranea? Idee di un nutrizionista italiano trapiantato in scandinavia. (Does it still make sense to talk about the Mediterranean diet? Ideas from an Italian nutritionist relocated to Scandinavia). Montecovello Editore. 2013 ISBN: 978-8867333509.
  3. Tognon G. Il nemico silenzioso. Difenditi dalle sostanze chimiche tossiche negli oggetti di uso quotidiano e negli alimenti. (The Silent Enemy. Defend yourself from toxic chemicals in food and everyday objects). Montecovello Editore. 2013 ISBN: 978-8867331543.
  4. Tognon G. Sicurezza alimentare e salute umana: quali prospettive dai cambiamenti climatici? (Food safety and human health: what perspectives from climate change?). Montecovello Editore. 2012 ISBN: 978-8897425885.
  5. Tognon G. Non é vero ma credici! Le bugie sulla corretta alimentazione e i consigli per scegliere alimenti di qualità (It’s not true but believe it! Common lies about diet and nutrition and the right advices to choose high quality foods). Montecovello Editore. 2012 ISBN- 978-88-6733-026-3.
TORNA SU